Tuna Pizza with Oat Crust

Here are the ingredients for 2 people

• 200g rolled oats
• 200ml Greek yogurt
• Pink salt

Topping

• Homemade tomato sauce
• Grated cheese
• Light tuna
• Olives

Method

1. 1Preheat the oven to 220ºC.
2. 2Blend the oats in a food processor until you get a fine oat flour.
3. 3Mix the oat flour with the yogurt and a pinch of salt.
4. 4Knead until it forms a ball. If the dough stays too sticky, add a little more oat flour and knead until it becomes manageable.
5. 5Divide the dough in two and shape into balls.
6. 6Next, line a baking sheet with parchment paper and roll out the dough using a rolling pin.
7. 7Pre-bake the crust for 3-5 minutes at 220ºC.
8. 8Add your toppings to taste. I used tomato sauce, grated cheese, tuna, and olives.
9. 9Bake again with the toppings for 8-10 minutes or until you see everything is nicely cooked and the crust is crisp.

Extras

1. 1Bake on the bottom rack of the oven so your pizza turns out crispier
2. 2No broiler needed
3. 3Let it cool on a wire rack.
4. 4You can use store-bought oat flour if you have it at home
5. 5Oats are naturally gluten-free but can contain traces from cross-contamination. If you have celiac disease or gluten intolerance, buy certified gluten-free oats.