Banana and Peanut Butter Mousse

Here are the ingredients you'll need

• 500g 0% fat smooth fresh cheese (quark or whipped queso fresco)
• 8 unflavored gelatin sheets
• 200ml unsweetened plant-based milk
• 2 ripe bananas
• 6 Medjool dates
• 2 tablespoons peanut butter

Method

1. 1Soak the gelatin sheets in a bowl of cold water to soften.
2. 2Meanwhile, gently warm the plant-based milk in a small saucepan.
3. 3Once the gelatin sheets are well hydrated, squeeze out the excess water and stir them into the warm milk.
4. 4Mix well until the gelatin dissolves completely.
5. 5In the blender jar, add the smooth fresh cheese, bananas, pitted dates, warm milk mixture, and peanut butter.
6. 6Blend thoroughly for at least 3 min to incorporate plenty of air into the mixture.
7. 7Pour into a dish or mold and let it settle.
8. 8Refrigerate overnight to set.
9. 9Done! Our BANANA AND PEANUT BUTTER MOUSSE is ready to enjoy.