Banana and Peanut Butter Turnovers

Here are the ingredients you'll need for this recipe

• 1 packet of round turnover pastry discs (empanadilla wrappers)
• 2 very ripe bananas
• 100% natural crunchy peanut butter

Method

1. 1Preheat the oven to 180ºC.
2. 2Place both bananas in a bowl and mash them thoroughly until you have a smooth paste.
3. 3Add a teaspoon of mashed banana onto one half of each pastry wrapper.
4. 4Next, spoon a teaspoon of peanut butter right on top of the banana.
5. 5Fold the pastry over in half and press the edges firmly with a fork to seal.
6. 6Bake in the oven until puffed up and lightly golden.
7. 7Remove from the oven and let cool completely on a wire rack.
8. 8And that's it! Now we can tuck into our Banana and Peanut Butter Turnovers.