Beef and Chicken Dürüm My Way

Here are the ingredients you need for this recipe

• Minced chicken breast (Halal)
• Minced beef (Halal)
• Arugula
• Lamb's lettuce
• Goat cheese log
• Ras El Hanout spices
• 100% whole wheat tortilla

Method

1. 1First, we'll make our 100% whole wheat tortilla, rolling it out nice and thin and large enough to wrap our dürüm.
2. 2Now we'll cook the meat on the stove in a deep non-stick pan (I like using a wok) so we don't need any oil and nothing sticks.
3. 3Add the spices to taste.
4. 4Once the meat is cooked through, we'll assemble our 'fit' dürüm.
5. 5Layer on the meat, lamb's lettuce, arugula, and slices of goat cheese.
6. 6I didn't add any sauce, but you can drizzle a little 'fit' yogurt sauce if you like.
7. 7Fold and roll it up tightly, then toast it on a hot griddle or skillet until the tortilla has nice grill marks.
8. 8Done! Our beef and chicken dürüm my way is ready to enjoy.

Notes

1. 1Ras El Hanout is a North African spice blend made with black pepper, cumin, cardamom, nutmeg, cinnamon, paprika, ginger, and more…
2. 2Feel free to switch up the filling with other ingredients you love.
3. 3The meat doesn't have to be Halal; you can pick up whatever you usually buy at your supermarket.
4. 4If you prefer Halal meat, you can easily find it at specialty butcher shops.
5. 5You can use store-bought tortillas, but remember they won't be 100% whole wheat like these homemade ones.
6. 6You can whip up a spicy sauce if yogurt sauce isn't your thing.