Zucchini Gazpacho

Here are the ingredients you need for this recipe

• 1/2 large zucchini
• 1 cucumber
• 1 avocado
• 1/2 green bell pepper
• 1/2 spring onion
• Himalayan pink salt
• Drizzle of extra virgin olive oil
• Cold water
• Apple cider vinegar

Instructions

1. 1Wash the zucchini well, chop it into chunks, and add it to the blender.
2. 2Peel and chop the cucumber, then add it to the blender.
3. 3Next, add the avocado flesh, the half green bell pepper, and the half spring onion.
4. 4Season with a drizzle of extra virgin olive oil, salt to taste, and apple cider vinegar.
5. 5Add a splash of cold water and blend thoroughly until completely smooth (if you prefer a thinner consistency, blend in a bit more water).
6. 6Taste and adjust the salt and vinegar as needed.
7. 7Chill in the fridge and serve very cold.
8. 8All set! Our Zucchini Gazpacho is ready to enjoy.