Caramelized Onions with Dates and Balsamic Vinegar

Name: Caramelized Onions with Dates and Balsamic Vinegar
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: Onions; 1 tablespoon date paste per onion; Extra virgin olive oil; A splash of balsamic vinegar

Vegetables

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Today we're making caramelized onions with no added sugar, one of those handy staple recipes we love having around to give a special touch to our dishes. With just onions, date paste, and a little patience, we get a tender texture and deep flavor that is wonderful on toast, burgers, or as a savory side.

Prep: 10 minCook: 35 minServes: 4

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Ingredients

Here are the ingredients you'll need

Onions
1 tablespoon date paste per onion
Extra virgin olive oil
A splash of balsamic vinegar

Step by step

Method

1Slice the onions very thinly and add them to a skillet with a generous splash of olive oil.
2Cover with a lid and cook gently over low heat for 20-30 min.
3Add the date paste and the splash of balsamic vinegar.
4Stir well and let everything reduce until all the released oil and liquid have cooked off.
5Done! Our NO-ADDED-SUGAR CARAMELIZED ONIONS are ready.