Roasted Carrot and Onion Pâté

Here are the ingredients you need for this recipe

• 6 large carrots
• 2 onions
• Herbes de Provence
• Black pepper
• Himalayan pink salt
• Extra virgin olive oil

Process

1. 1Preheat the oven to 180ºC.
2. 2Wash, peel, and chop the vegetables.
3. 3Arrange them on a baking sheet lined with parchment paper and bake for 25 minutes.
4. 4Once done, transfer them to a food processor and add salt, pepper, Herbes de Provence, and a drizzle of olive oil.
5. 5Blend thoroughly until you get a smooth, uniform spread.
6. 6Taste and adjust the salt to your liking.
7. 7Let it cool and transfer to a container.
8. 8All done! Now we can enjoy our roasted carrot and onion pâté.

Extras

1. 1It keeps wonderfully in an airtight container for about a week, though with how delicious it is, I'm sure you'll devour it much sooner.