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Trio of Peppers, Onion, and Tomatoes with Feta

Vegetables
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Today I'm sharing an incredibly easy, colourful recipe that you're going to love: this trio of roasted peppers, red onion, and tomatoes with feta. It's a lifesaver for a quick dinner or an easy side dish, making the most of fresh, flavour-packed vegetables.

All you need are mini sweet peppers, red onion, cherry tomatoes, and the salty touch of low-fat feta cheese, seasoned with your favourite spices and extra virgin olive oil. A healthy, gorgeous dish that practically cooks itself.

Prep: 15 minCook: 35 minServes: 4

Ingredients

Here are the ingredients

  • 1kg mini sweet peppers (mixed colours)
  • 1 red onion
  • Cherry tomatoes
  • Low-fat feta cheese
  • Spices to taste
  • Extra virgin olive oil

Step by step

Method

  1. 1Preheat the oven to 180ºC.
  2. 2Trim the stems off the peppers, rinse them, and transfer them to a deep baking dish.
  3. 3Wash the cherry tomatoes and add them to the dish.
  4. 4Peel and chop the red onion, then add it to the dish.
  5. 5Drizzle with a good splash of olive oil and season with spices to taste.
  6. 6Add the feta cheese.
  7. 7Bake in the oven for 30–40 minutes.

Tips and tricks

BATCH COOKING

Keeps perfectly in the fridge for 3–4 days.

Freezes wonderfully.

Reheat it in the microwave or in a frying pan. You can even enjoy it cold on toast or tossed through salads.

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