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"Carb-Free" Pizza

Pizzas & savoury bakes
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Today we're making our "Carb-Free Pizza", a crust made with eggs and skimmed milk powder that requires no flour and no kneading. Even though we call it that, it does contain the naturally occurring carbs found in powdered milk. We finish it off with our favorite toppings and enjoy a homemade pizza fresh from the oven, with the cheese gorgeously melted.

Prep: 10 minCook: 15 minServes: 4

Ingredients

Here are the ingredients you'll need

  • 5 eggs
  • 220g skimmed milk powder
  • 1 teaspoon baking powder
  • Garlic powder
  • Pink Himalayan salt

Toppings

  • Homemade Bolognese sauce
  • High-protein cheese
  • Oregano

Step by step

Method

  1. 1Preheat the oven to 180ºC.
  2. 2In a bowl, add all the ingredients except the toppings and blend well with an immersion blender or mixer until completely smooth and uniform.
  3. 3Pour the batter onto a baking sheet lined with parchment paper.
  4. 4Bake at 180ºC for 10min (depending on your oven, check with a knife tip to make sure the base is set).
  5. 5Remove from the oven, spread over the sauce, add the cheese, and bake again until the cheese is completely melted.
  6. 6Finally, sprinkle with oregano.
  7. 7And that's it! Now we can enjoy our CARB-FREE PIZZA

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