Ingredients
Ingredients you'll need
- 250g strong spelt flour
- 1 cube fresh yeast
- 1 teaspoon pink Himalayan salt
- 20ml extra virgin olive oil
- 150ml warm water
Toppings
- Healthy tomato sauce
- Shredded low-fat cheese
- Light fresh mozzarella ball
- Cherry tomatoes
- Fresh chives
Step by step
Method
- 1Add all the dough ingredients to your food processor or stand mixer and knead for 6 minutes on speed 3 (if you don't have one, just knead by hand).
- 2Transfer the dough to your work surface, dust with a pinch of flour so it doesn't stick, and work it into a smooth ball.
- 3Place it directly into a lightly greased non-stick skillet and shape it using your hands.
- 4Cook over low heat, covered with a lid, for 8-10 minutes.
- 5Once the time is up, check that the dough has puffed up and is halfway cooked through, then add your toppings.
- 6Cover again and cook over low heat until the cheese is melted and bubbling.
- 7Done! Our SKILLET PIZZA is ready to enjoy.
Note
- 1I cook on gas; you might need a bit more time if you're using ceramic or induction, so cooking times are purely estimates and will also depend on the thickness of your crust and the flour you use.
