Whole Spelt and Roasted Pumpkin Pizza

These are the ingredients you'll need for this recipe

• 225g wholemeal spelt flour
• 175ml water
• 1/2 sachet dried baker's yeast
• 1/2 tablespoon extra virgin olive oil
• 2 teaspoons Himalayan pink salt

Method

1. 1Combine the ingredients in a mixing bowl.
2. 2Knead for 10 minutes until smooth and elastic.
3. 3Place the dough in a bowl, cover with a clean kitchen towel, and let rest for 1 hour until doubled in size.
4. 4Once rested, knead gently once more and stretch out into a pizza base.
5. 5Add your toppings to taste and bake at 180ºC for 20 minutes.
6. 6And that's it! Our whole spelt and roasted pumpkin pizza is ready to serve.