Whole Spelt Pizza with Pears and Goat Cheese

For the dough

• 225g whole spelt flour
• 175ml water
• 1/2 packet active dry yeast
• 1/2 tablespoon extra virgin olive oil
• 2 teaspoons pink Himalayan salt

For the toppings

• Homemade tomato sauce
• High-protein cheese
• Red onion
• 1 pear
• Goat cheese
• Thyme

Method

1. 1Mix the ingredients together.
2. 2Knead for 10 minutes.
3. 3Let the dough rest in a bowl covered with a kitchen towel for 1 hour so it doubles in size.
4. 4Once rested, knead briefly again and shape the pizza.
5. 5Add your toppings to taste and bake at 180ºC for 20 minutes.
6. 6All done! Our Whole Spelt Pizza with Pears and Goat Cheese is ready.

Notes

1. 1Slice the pear very thinly, or dice it into small cubes if it's very ripe.