Giant Oat Pancake Stuffed with Cheese and Chicken

Here are the ingredients you need for this recipe

• 30g oat flour
• 5 egg whites
• Thinly sliced deli chicken breast
• High-protein cheese
• Oregano (optional)

Method

1. 1Add the oat flour, egg whites, a pinch of salt, and oregano to a shaker bottle.
2. 2Close it up and shake vigorously until you have a smooth, lump-free batter.
3. 3Lightly grease a non-stick skillet and wipe away any excess with a paper towel.
4. 4Pour half of the batter into the warm skillet and let it start cooking over low heat.
5. 5Once the bottom has set slightly, add the filling: the sliced chicken, high-protein cheese, and an extra pinch of oregano.
6. 6Pour the rest of the batter over the filling and let it continue cooking.
7. 7When the pancake is set, carefully flip it over so the other side can turn golden brown.
8. 8All done! Time to enjoy our giant oat pancake stuffed with melted cheese and chicken