Giant oat pancake with fruit

Name: Giant oat pancake with fruit
Prep time: 5 min
Cook time: 6 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 60gr whole rolled oats; 5 egg whites; 0% fat whipped fresh cheese (queso fresco batido or quark); Kiwi; Raspberries; Pure cacao nibs

Breakfast

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Today we're making a giant oat pancake with fruit, a simple recipe with whole rolled oats and egg whites that we can enjoy for breakfast or an afternoon snack. We cook it in a skillet and finish it off with fresh fruit and our favorite toppings. We love pairing kiwi and raspberries with the crunchy touch of cacao nibs.

Prep: 5 minCook: 6 minServes: 1

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Ingredients

Here are the ingredients you need for this recipe

60gr whole rolled oats
5 egg whites

Toppings

0% fat whipped fresh cheese (queso fresco batido or quark)
Kiwi
Raspberries
Pure cacao nibs

Step by step

Method

1Add the oats and egg whites to a blender cup and blend thoroughly so the oats are completely broken down.
2Pour the batter into a large non-stick skillet and cook on both sides until golden.
3Add your toppings to taste.
4And that's it! Our giant oat pancake with fruit is ready to enjoy.