Ingredients
These are the ingredients you need for this recipe
- 80gr Oat flour
- 10 egg whites
Step by step
Method
- 1Whip the egg whites to stiff peaks.
- 2Gently fold in the oat flour with wrapping motions.
- 3Cook in a non-stick skillet on both sides.
- 4Repeat until you run out of batter.
- 5Top to your liking.
- 6All done! Time to enjoy our fluffy oat pancakes.









