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Fluffy Oat Pancakes

Breakfast
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Today we're making fluffy oat pancakes with oat flour and egg whites, perfect for giving breakfast a special touch. We whip the whites to stiff peaks to get that airy texture we love so much, then cook them in the pan. After that, just top them however you like and enjoy them together.

Prep: 10 minCook: 15 minServes: 2

Ingredients

These are the ingredients you need for this recipe

  • 80gr Oat flour
  • 10 egg whites

Step by step

Method

  1. 1Whip the egg whites to stiff peaks.
  2. 2Gently fold in the oat flour with wrapping motions.
  3. 3Cook in a non-stick skillet on both sides.
  4. 4Repeat until you run out of batter.
  5. 5Top to your liking.
  6. 6All done! Time to enjoy our fluffy oat pancakes.

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