Oat, Maca, and Cinnamon Crepes

For the batter

• 30g whole oat flour
• 3 egg whites
• 1 splash of plant-based milk (whichever you use)
• 1 tablespoon maca powder
• 1 tablespoon ground cinnamon

Toppings

• 1 tablespoon unsweetened cocoa powder
• 1 splash of unsweetened plant-based milk (whichever you use)
• Sweetener to taste
• Cacao nibs
• Banana chips

Method

1. 1Mix the crepe ingredients together well and cook them paper-thin in a non-stick skillet.
2. 2Once the batter is all used up, we decorate them.
3. 3In a mug, mix the unsweetened cocoa with the plant-based milk and sweetener to make the chocolate syrup.
4. 4Stir well and drizzle it over the crepes.
5. 5Finish with a few banana chips and cacao nibs.
6. 6All done! Our Oat, Maca, and Cinnamon Crepes are ready to enjoy.