CocinandomelavidaEat well to live better: recipes, wellbeing and real life

Carrot Pâté

Vegetables
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Today we're making a homemade carrot pâté with garlic, an easy recipe to give a fresh twist to our appetizers. We love how the herbs de Provence complement the sweetness of the carrots in this creamy spread. With just a few ingredients and a blender, it's ready to share and spread on our favorite crusty bread.

Prep: 10 minCook: 20 minServes: 2
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Ingredients

Here are the ingredients you need for this recipe

  • 2 carrots
  • 2 garlic cloves
  • Herbs de Provence
  • 1 tbsp extra virgin olive oil
  • Himalayan pink salt

Step by step

Method

  1. 1Wash and boil the carrots.
  2. 2When they are tender, drain them and let them cool.
  3. 3Place them in a blender cup and season to taste with salt.
  4. 4Add the finely minced garlic cloves.
  5. 5Add the herbs de Provence.
  6. 6Pour in the olive oil.
  7. 7Blend thoroughly until smooth.
  8. 8All done! Our CARROT PÂTÉ is ready to enjoy.

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