Oven-roasted carrots

Name: Oven-roasted carrots
Prep time: 10 min
Cook time: 25 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: Carrots; Herbes de Provence; Extra virgin olive oil; Himalayan pink salt

Vegetables

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With these oven-roasted carrots, we get to enjoy a simple, flavour-packed side dish seasoned with Herbes de Provence and a touch of extra virgin olive oil. We prepare them in just a few quick steps and let the oven do the rest, until we have tender, golden carrots ready to serve alongside our favourite meals.

Prep: 10 minCook: 25 minServes: 2

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Ingredients

Here are the ingredients you need for this recipe

Carrots
Herbes de Provence
Extra virgin olive oil
Himalayan pink salt

Step by step

Method

1Preheat the oven to 200ºC.
2Wash the carrots thoroughly, trim off the ends, and cut them in half lengthwise, then in half again.
3Season to taste with salt and Herbes de Provence.
4Drizzle with a little olive oil and toss well so they are evenly coated.
5Bake for 20-25 min at 200ºC.
6All done! Our oven-roasted carrots are ready to enjoy!