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Cashew energy balls

Desserts & sweets
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Today I'm bringing you these delicious cashew energy balls, a sweet little bite perfect for treating yourself anytime without feeling guilty. This recipe is completely vegan, gluten-free, and has no added sugar, letting the natural sweetness of Medjool dates shine through.

To make them, all we need are three basic pantry ingredients and some lovely toppings like cocoa powder or toasted almonds. They come together in the blink of an eye, require no baking at all, and are perfect for always having a healthy snack on hand.

Prep: 15 minCook: 10 minServes: 10

Ingredients

Here are the ingredients you need for this recipe

  • 100g cashew butter
  • 6-7 Medjool dates
  • 20g gluten-free rolled oats

Coatings

  • Defatted unsweetened cocoa powder
  • Flaked almonds
  • Toasted diced almonds

Step by step

Method

  1. 1Add all the ingredients except the toppings into the bowl of your food processor or blender and blend well until completely combined.
  2. 2Once you have a smooth, uniform dough, roll it into bite-sized balls.
  3. 3Roll the balls in your chosen topping.
  4. 4All done! Our CASHEW ENERGY BALLS are ready to enjoy!

Extra tips

  1. 1You can make these using whole raw cashews directly, or swap in any other nut you like.

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