Family Spelt Pizza with Chicken

Ingredients you'll need

• 300g spelt flour
• 150ml warm water
• 5g fresh yeast
• 1 tbsp extra virgin olive oil
• 1/2 tsp pink Himalayan salt
• 1/2 tsp onion powder

For the toppings

• Healthy homemade Raf tomato sauce
• White onion
• Taco-flavored shredded high-protein cheese
• Plain cooked chicken
• Goat cheese
• Black olives

Method

1. 1I made the dough in my food processor on speed 3 for 6 minutes, but you can easily make it by hand following these steps:
2. 2Mix the flour with the fresh yeast.
3. 3Add the rest of the dough ingredients.
4. 4Knead together and shape the dough into a ball.
5. 5Place it in a bowl, cover with plastic wrap, and let it rest in the turned-off oven for about 30 min.
6. 6Once rested, knead briefly again and shape into a pizza crust using your hands.
7. 7Place onto a sheet of parchment paper on a baking tray.
8. 8Put it back into the turned-off oven for 30 min to let the dough rise slightly.
9. 9Take it out of the oven and preheat to 180ºC.
10. 10Give the crust an initial bake for about 8-10 min, then remove from the oven.
11. 11Add the toppings: tomato sauce, cheeses, very thin onion slices, chicken, black olives, and goat cheese.
12. 12Bake for 10 min at 180ºC.
13. 13Sprinkle with oregano and serve.
14. 14Done! Now we can dig into our FAMILY SPELT PIZZA WITH CHICKEN.