Ingredients
Here are the ingredients you need for this recipe
- 125gr 100% whole spelt flour
- 4gr baker's yeast
- 1 pinch pink Himalayan salt
- 85gr warm water
- 1 tbsp extra virgin olive oil
Topping
- Chicken burger patties with goat cheese
- Spring onions
- Goat cheese
- High-protein cheese
- Dried oregano
- Crushed canned tomatoes
- Zero-sugar barbecue sauce
- Quail eggs
Step by step
Method
- 1In a mixing bowl, combine the spelt flour with the yeast and salt, stirring well.
- 2Next, pour in the warm water and olive oil.
- 3Mix everything together until you get a slightly sticky dough.
- 4Cover the bowl with plastic wrap and let the dough rest for about 30min.
- 5Once rested, turn the dough out onto a lightly floured surface dusted with a little spelt flour.
- 6Knead for about 5min, then place it onto a sheet of parchment paper.
- 7Now roll out the dough and give it your desired pizza shape.
- 8Once rolled out, preheat the oven to 200ºC and let the dough rest a few minutes more in the meantime.
- 9After 10min, place the crust in the oven for a couple of minutes to blind-bake (if any bubbles puff up, gently poke them with a fork).
- 10Remove from the oven and spread the toppings over the base.
- 11Layer on the tomato, oregano, cheese, spring onion, chicken patties, goat cheese, and barbecue sauce.
- 12Bake for about 10min at 250ºC (or until you see the crust is cooked and golden).
- 13Carefully crack the quail eggs on top and return to the oven for 2min more.
- 14Done! Our spelt pizza with chicken and goat cheese is ready.
Extras
- 1The toppings are completely adaptable, so feel free to use whatever you like best.
- 2You can use either fresh or active dried baker's yeast here.
- 3If you let the dough rest for another 30min after kneading in step 6, the crust turns out even better.
- 4If you're particularly hungry, double the dough ingredients to make a family-sized pizza or two medium ones. As written, it makes one medium-to-large pizza, which might not be enough depending on appetites.
