Carrot and Broccoli Bread

Name: Carrot and Broccoli Bread
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200g carrots; 200g raw broccoli; 100g almond flour; 3 eggs; Herbes de Provence; 1 pinch of Himalayan pink salt; 1 tsp onion powder

Bread

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We love this broccoli and carrot bread because it's so easy to make and the Herbes de Provence give it such a lovely aroma. I make it with vegetables, almond flour, and eggs: just mix everything together and let the oven do all the work. It takes 15 minutes of prep and 20 minutes of baking to get four generous portions that you can slice and serve however you like.

If you're looking for a wheat-free broccoli bread, this combination is a wonderful, simple alternative. The eggs help bind the vegetables and the almond flour gives the crumb great texture. I love serving it cut into squares, either on its own or with our favourite toppings, alongside a meal or as a quick savoury snack.

If you fancy trying other easy breads, I recommend my Skillet bread and my Microwave oat bread.

Prep: 15 minCook: 20 minServes: 4

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Ingredients

Here are the ingredients you'll need

200g carrots
200g raw broccoli
100g almond flour
3 eggs
Herbes de Provence
1 pinch of Himalayan pink salt
1 tsp onion powder

Step by step

Method

1Finely chop the carrots and place them in a large bowl.
2Finely chop the broccoli and add it to the same bowl.
3Add the remaining ingredients and mix thoroughly.
4Spread the mixture out onto a baking sheet lined with baking paper.
5Bake for 15-25 min at 180ºC (the exact time will depend on how thickly you spread the mixture).
6Let it cool completely.
7And that's it! Time to enjoy our CARROT AND BROCCOLI BREAD.

Frequently asked questions

How should I store this broccoli and carrot bread?

Once it has cooled completely, store it in an airtight container in the fridge and eat within 3 days. Because it contains fresh vegetables and eggs, I wouldn't leave it at room temperature like traditional bread.

Can I freeze it in portions?

Yes, let it cool and freeze it in individual slices so you can take out just what you need. Thaw it in the fridge, and if you fancy having it warm, pop it in the oven for a few minutes.

Is this vegetable bread gluten-free?

The recipe doesn't call for any gluten-containing ingredients, as it's made with almond flour. If you're preparing it for someone with coeliac disease, make sure to check the labels on the almond flour, herbs, and onion powder, and take care to avoid cross-contamination.