Homemade Burger Buns

Ingredients you need for this recipe

• 500 gr whole wheat flour
• 225 ml warm plant milk
• 25g extra virgin olive oil
• 8gr dry baker's yeast
• 1 tablespoon pink Himalayan salt
• 1 teaspoon honey
• 2 eggs
• Poppy seeds

Tools

• Kitchen machine or stand mixer

Method

1. 1Attach the dough hook.
2. 2In a glass, mix the warm water with the yeast and let it activate.
3. 3Add all the ingredients into the bowl, finishing with the activated yeast.
4. 4Set for 6 minutes at speed 3.
5. 5Let the dough rest for 30 minutes.
6. 6Once the time is up, knead again briefly.
7. 7Divide the dough into small balls and shape into buns.
8. 8Let rest for another 30 minutes so they rise and hold their shape.
9. 9Bake the dough for 15 minutes at 180ºC.
10. 10Let cool completely on a wire rack.
11. 11All done! Our homemade burger buns are ready.

Method without a machine

1. 1Mix the warm water with the yeast and let it activate.
2. 2Add the rest of the ingredients.
3. 3Knead well and let the dough rest for about 30 minutes.
4. 4Once the time is up, knead again and shape into small buns.
5. 5Let rest for another 30 minutes so they puff up and hold their shape.
6. 6Bake at 180ºC for about 15 minutes.
7. 7Once baked, remove and let cool completely on a wire rack.

Notes

1. 1You can freeze the baked buns.