Curried Chickpeas with Broccoli and Salmon

Here are the ingredients you'll need for this recipe

• 1 head of broccoli
• 100gr cooked chickpeas
• 1 can of salmon in its own juice (Dumon or similar)
• 1 glass of vegetable or chicken broth
• Curry powder
• Himalayan pink salt (optional)
• Red bell pepper

Method

1. 1Rinse the chickpeas well and add them to a skillet.
2. 2Meanwhile, wash the broccoli well and pulse it raw in a food processor until finely minced.
3. 3Add it to the skillet with the chickpeas and cook until softened.
4. 4Season to taste with curry powder and salt.
5. 5Add the canned salmon with its juices and mix well.
6. 6Chop a few pieces of red bell pepper, add them to the pan with the rest of the ingredients, and pour in the broth.
7. 7Cover the pan with a lid and cook for 5 min.
8. 8And that's it! Our Curried Chickpeas with Broccoli and Salmon are ready.

Notes

1. 1The broccoli goes in completely raw.
2. 2You can make this same recipe with fresh salmon, another fish, or even cuttlefish.
3. 3Feel free to adjust the spices to your liking.