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Chickpeas with Broccoli and Bacon

Beans & legumes
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Come cook this delicious broccoli, chickpea, and bacon dish with me! It's healthy, super easy to pull together, and sure to surprise you with its rich flavour and quick prep time.

Tender broccoli, hearty chickpeas, and crispy bacon come together here to create a comforting dish that's bound to become a regular in your rotation. Plus, it's a great option whenever you want to eat well without giving up on deep, savoury flavour.

Don't miss the chance to try this easy recipe that shows just how simple healthy, tasty cooking can be. Have fun in the kitchen with this wholesome, flavour-packed plate!

What's in chickpeas with broccoli and bacon?

Prep: 5 minCook: 15 minServes: 2

Ingredients

Ingredients for 2 people

  • 1 head of broccoli
  • 100g bacon lardons
  • 1 jar of cooked chickpeas
  • Salt
  • Black pepper
  • Extra virgin olive oil

Step by step

  1. 1Wash, dry, and cut the broccoli into small florets.
  2. 2Cut the florets in half.
  3. 3Add them to a skillet with a drizzle of olive oil, cover with a lid, and cook for a few minutes until they begin to brown.
  4. 4Add the bacon and cover again.
  5. 5Cook for a couple of minutes so the bacon releases its fat.
  6. 6Stir in the chickpeas, rinsed and well drained.
  7. 7Season to taste with salt and black pepper.
  8. 8Toss everything together and cook for a few minutes so the flavours meld.
  9. 9Our CHICKPEAS WITH BROCCOLI AND BACON are ready to enjoy!

Tips and tricks

Tips and tricks for making chickpeas with broccoli and bacon

Keep the pan covered for the first few minutes so the broccoli steams gently and turns out perfectly tender-crisp.

Add a splash of vegetable or chicken stock for extra depth of flavour.

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