Chickpeas with Chorizo

Name: Chickpeas with Chorizo
Prep time: 5 min
Cook time: 20 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 jar of cooked chickpeas; 1 large onion; 2 cloves of garlic; 100g mild or spicy chorizo; Oregano; Extra virgin olive oil

Beans & legumes

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QUICK CHICKPEAS WITH CHORIZO

Today I bring you a quick and flavourful recipe: quick chickpeas with chorizo. In need of a comforting, delicious meal in no time? You're in the right place! With this recipe, you can enjoy all the traditional flavours of chickpeas and chorizo in the blink of an eye. I'll show you how to pull this dish together in just 5 minutes using simple ingredients that pack a punch. Perfect for a last-minute lunch or a cosy dinner any day of the week. Get ready to treat yourself to this easy and satisfying meal!

What goes into these quick chickpeas with chorizo?

Prep: 5 minCook: 20 minServes: 2

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Ingredients

Ingredients for 2 people

1 jar of cooked chickpeas
1 large onion
2 cloves of garlic
100g mild or spicy chorizo
Oregano
Extra virgin olive oil

Step by step

1In a frying pan with a drizzle of olive oil, sauté the onion until golden.
2Add the minced garlic and cook for a couple of minutes.
3Toss in the chorizo cut into bite-sized pieces.
4Rinse and drain the chickpeas, then add them to the pan.
5Cook for a few minutes so they soak up all the flavours, and season with oregano to taste.
6Now we can sit down and enjoy our bowl of CHICKPEAS WITH CHORIZO.