Oatmeal Crepes with Blueberry Jam

Here are the ingredients you'll need for this recipe

• 40gr whole grain oat flour
• 120gr / 4 egg whites
• 1 splash of plant milk (whatever you usually use)
• Topping
• 1 handful of fresh blueberries
• Stevia sweetener (optional)

Method

1. 1In a microwave-safe bowl, combine the blueberries, sweetener, and a small splash of water (more water will make it looser, like a syrup).
2. 2Microwave on high for 1min.
3. 3Carefully remove and blend using an immersion blender, then set the mixture aside.
4. 4In a shaker bottle, add the oat flour, egg whites, and splash of plant milk.
5. 5Shake vigorously until completely smooth and lump-free.
6. 6Pour some of the batter from the shaker into a non-stick skillet over low heat, swirling to form thin crepes.
7. 7Once cooked through, fold each crepe in half, remove from the pan, and repeat with the remaining batter.
8. 8Plate them up and top to your liking with the quick homemade blueberry jam.
9. 9And that's it! Our oatmeal crepes with blueberry jam are ready.