CocinandomelavidaEat well to live better: recipes, wellbeing and real life

Corn and Chive Fritters

Pizzas & savoury bakes
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Today we're making these corn and chive fritters that you'll want to make again and again because of how easy they are and how nicely they brown on the griddle. We mix everything in a bowl, let the batter rest, and cook our little fritters gently. Let's enjoy a simple recipe with a lovely smoky touch!

Prep: 20 minCook: 10 minServes: 2

Ingredients

Here are the ingredients you need

  • 1 handful of corn kernels
  • 1 garlic clove, finely minced
  • 1 handful of fresh chives, finely chopped
  • 1 handful of smoked high-protein cheese
  • 2 XL eggs
  • 110g spelt flour
  • 1 pinch of salt
  • Black pepper

Step by step

Method

  1. 1Mix all the ingredients together well.
  2. 2Let the batter rest in the fridge for 10 minutes.
  3. 3Heat a griddle or skillet over medium heat and drop spoonfuls of the mixture, shaping them into small patties.
  4. 4Once cooked on the bottom, carefully flip to cook on both sides.
  5. 5And that's it! Our CORN AND CHIVE FRITTERS are ready to enjoy.

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