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Cucumber Cannelloni

Vegetables
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Treat yourself to a crisp, refreshing bite with our Cucumber Cannelloni appetizer. This creative recipe reinvents classic cannelloni by swapping traditional pasta sheets for paper-thin cucumber ribbons, yielding a light and wonderfully fresh bite. The filling, made with your favorite homemade spreads, brings a burst of flavor that pairs beautifully with the delicate crunch of cucumber. Elegantly plated, these cucumber rolls are perfect whenever you want to surprise your guests with something fresh and novel. Follow these simple steps and turn humble ingredients into a centerpiece-worthy dish.

Get ready to enjoy a delightfully crisp bite with these cucumber cannelloni!

Prep: 15 minServes: 2

Ingredients

Here are the ingredients you'll need

  • Cucumber
  • Hummus
  • Guacamole
  • Olive tapenade
  • Feta cheese
  • Arugula

Step by step

Step-by-step

  1. 1Using a vegetable peeler, slice the cucumber lengthwise into thin ribbons.
  2. 2Spread the fillings over the cucumber strips.
  3. 3Make some with hummus, some with guacamole, and the rest with olive tapenade.
  4. 4Roll them up and place them into individual small serving dishes lined with a base of spread.
  5. 5Garnish with crumbled feta cheese and fresh arugula.
  6. 6Now we're ready to enjoy our festive CUCUMBER CANNELLONI appetizer!

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