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Tuna-Stuffed White Asparagus

Vegetables
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Surprise your guests with an explosion of flavour and elegance with this exquisite recipe for Tuna-Stuffed White Asparagus.

These delicate bites bring together the freshness and juicy texture of thick white asparagus with the smooth, rich flavour of tuna tossed in cocktail sauce. The filling and toppings add an extra dimension to this simple culinary creation. Gracefully plated, these stuffed asparagus spears make the perfect appetiser for any special occasion. Follow these simple steps and see how easy it is to elevate your table with a starter featuring fresh seafood notes and carefully chosen ingredients.

Get ready to win over your guests with this tuna-stuffed asparagus!

Prep: 15 minServes: 4

Ingredients

Here are the ingredients you need

  • Canned tuna
  • Cocktail sauce
  • Thick white asparagus spears
  • Cooked king prawns
  • Mullet roe
  • Lumpfish roe
  • Fresh chives
  • Extra virgin olive oil

Step by step

Method

  1. 1In a bowl, mix the well-drained tuna with the cocktail sauce.
  2. 2Slice the asparagus spears open lengthwise.
  3. 3Fill with the tuna mixture and garnish with fish roe, pieces of cooked prawn, fresh chives, and a touch of extra virgin olive oil.
  4. 4Now we can enjoy our festive appetiser of TUNA-STUFFED WHITE ASPARAGUS!

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