Faux vegetable and cheese cannelloni

Here are the ingredients you need for this recipe

• Egg whites
• Wild asparagus
• Carrot
• Spicy seasonings
• Healthy tomato and onion sofrito
• High-protein cheese

Method

1. 1Pour a small splash of egg whites into a non-stick skillet to make a thin crepe, cooking it on both sides.
2. 2Once all the crepes are ready, fill them with our vegetables.
3. 3Add the high-protein cheese.
4. 4Season to taste with our spices.
5. 5Roll them up into cannelloni shapes.
6. 6Preheat the oven to 200ºC.
7. 7Place the cannelloni in an oven-safe dish and spoon a little healthy sofrito over the top.
8. 8Top with a little more high-protein cheese for broiling.
9. 9Bake for 15min, covering the dish with parchment paper.
10. 10After that time, broil for 5min more until nicely browned and bubbly.
11. 11All done! Our faux vegetable and cheese cannelloni are ready.