Zucchini Cannelloni Stuffed with Creamy Chickpea Filling

Here are the ingredients you need

• 1 large zucchini
• 250g cooked chickpeas
• 150g high-protein spreadable cheese
• 1 canned roasted red pepper
• Fresh chives

Method

1. 1Wash the zucchini and slice it very thinly lengthwise using a mandoline.
2. 2Rinse the chickpeas and drain them thoroughly.
3. 3Transfer them to a bowl and mash with a fork.
4. 4Add the spreadable cheese and stir until well combined.
5. 5Fold in the finely chopped roasted pepper and fresh chives.
6. 6Lay out the zucchini slices slightly overlapping each other until you have your desired cannelloni length.
7. 7Spoon the chickpea filling along the edge and roll gently into cannelloni.
8. 8All done! Time to enjoy our zucchini cannelloni stuffed with creamy chickpea filling.