Fluffy Oat Cinnamon Mini Pancakes

Here are the ingredients you'll need for this recipe

• 5 egg whites
• 40g oat flour
• 1 tablespoon ground cinnamon
• 1 tablespoon chocolate hazelnut spread
• Strawberries

Method

1. 1Beat the 5 egg whites until stiff peaks form.
2. 2Mix the cinnamon into the oat flour.
3. 3Gently fold the flour and cinnamon mixture into the whipped whites.
4. 4Heat a non-stick frying pan and drop in spoonfuls of batter to form mini pancakes.
5. 5Cook for a minute or two on each side until golden, then remove from the pan.
6. 6Wash and slice the strawberries, and set them aside.
7. 7Put a spoonful of homemade protein hazelnut spread in a small bowl and microwave for about 10 seconds (keep an eye on it so it doesn't burn).
8. 8Plate up the pancakes and top with the fruit and drizzle.
9. 9All done! Our Fluffy Oat Cinnamon Mini Pancakes are ready to dig into.