Watercress, Cherry Tomato and Goat's Cheese Frittata

Ingredients you'll need

• 1 handful of watercress
• 1 handful of cherry tomatoes
• Onion powder
• Pink salt
• 4 tablespoons smooth fat-free fresh cheese (queso fresco batido or quark)
• 1 handful of low-fat grated cheese
• Goat's cheese cubes
• 4 eggs
• Extra virgin olive oil

Method

1. 1In an ovenproof non-stick frying pan, heat a splash of oil and gently cook the watercress along with the cherry tomatoes.
2. 2Meanwhile, whisk the eggs in a bowl with a pinch of salt, onion powder, and the smooth fresh cheese.
3. 3Add the grated cheese and mix well.
4. 4Pour into the pan with the watercress and cherry tomatoes, then scatter the goat's cheese cubes on top.
5. 5Bake at 180ºC for 15-20 minutes.
6. 6Done! Now we can tuck into our WATERCRESS, CHERRY TOMATO AND GOAT'S CHEESE FRITTATA