No-added-sugar eggplant jam

Here are the ingredients you need for this recipe

• 3 medium eggplants
• 2 tbsp homemade date syrup
• 1 orange
• 1 small lemon
• 1 tsp ground ginger
• Water

Method

1. 1Wash the orange and lemon.
2. 2Using a fine grater or zester, zest both and set aside.
3. 3Wash the eggplants and peel them with a vegetable peeler (I left a few strips of skin on).
4. 4Dice the eggplants into small pieces.
5. 5Transfer them to a saucepan over medium heat.
6. 6Add the citrus zest, a splash of water, and the orange and lemon juice.
7. 7Mix well and stir in the date syrup.
8. 8Cover and cook over medium-low heat until the eggplants are melt-in-your-mouth tender.
9. 9Remove from the heat and mash thoroughly with a fork.
10. 10Add the ground ginger and stir well again.
11. 11Let cool, then spoon into glass jars.
12. 12All done! Now we can enjoy our no-added-sugar eggplant jam.