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Green Beans with Chickpeas and Bacon

Vegetables
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Today we're making green beans with chickpeas and bacon, a simple and tasty recipe to enjoy everyday home cooking without any fuss. We sauté the green beans with garlic and bacon to give them that irresistible savory touch we all love. Then we add the chickpeas and let everything cook together—and lunch is served!

Prep: 5 minCook: 25 minServes: 4

Ingredients

Here is what you'll need

  • 1kg frozen green beans
  • 3 garlic cloves
  • 150g chopped bacon
  • 1 jar cooked chickpeas
  • Pink salt
  • Extra virgin olive oil

Step by step

Method

  1. 1Cook the minced garlic in a generous splash of olive oil.
  2. 2When it starts to turn golden, add the bacon and cook.
  3. 3Add the green beans and sauté everything together.
  4. 4Once the green beans are nicely sautéed, add the well-rinsed chickpeas.
  5. 5Cover with water and a pinch of salt, and cook for 15min over medium heat.
  6. 6All done! Our GREEN BEANS WITH CHICKPEAS AND BACON are ready.

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