Green Beans with Scrambled Eggs and Tuna

Name: Green Beans with Scrambled Eggs and Tuna
Prep time: 3 min
Cook time: 7 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 jar of canned green beans; 2 XL eggs; 1 can of tuna in olive oil; Spices; Salt; Extra virgin olive oil

Vegetables

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Today I bring you a delicious recipe that blends traditional home cooking with a touch of creativity: Green Beans with Scrambled Eggs and Tuna. This recipe is perfect for those days when you need something quick, nutritious, and full of flavor. With simple yet hearty ingredients, I'll show you how to turn a humble dinner into a real treat. Get ready to watch this dish become a regular in your weeknight rotation!

What goes into green beans with scrambled eggs and tuna?

Prep: 3 minCook: 7 minServes: 2

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Ingredients

Ingredients for 1 serving

1 jar of canned green beans
2 XL eggs
1 can of tuna in olive oil
Spices
Salt
Extra virgin olive oil

Step by step

1In a skillet with a little olive oil, start cooking the beaten eggs.
2Stir gently until softly scrambled and cooked through.
3Right after, add the well-drained green beans and season to taste with salt and spices.
4Sauté for a couple of minutes and add the canned tuna.
5Give it a quick stir so all the flavors come together, and that's it.
6Now we can sit down and enjoy our GREEN BEANS WITH SCRAMBLED EGGS AND TUNA.