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Spicy Green Beans and Textured Soy

Vegetables
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With this recipe for spicy green beans and textured soy, you'll have a wholesome, flavorful meal ready in no time. We cook everything together in one skillet and finish with garlicky chili sauce for that bold, spicy kick we all love.

Prep: 5 minCook: 25 minServes: 1

Ingredients

Here are the ingredients you need for this recipe

  • 40gr textured soy protein
  • 200gr green beans
  • 1/2 onion
  • Healthy homemade tomato and onion sofrito
  • Garlic chili sauce (chilero)
  • Water
  • Himalayan pink salt (optional)

Step by step

Method

  1. 1Place the green beans, chopped onion, and dry textured soy directly into a skillet.
  2. 2Cover with water and put the lid on.
  3. 3Bring to a boil over high heat for 10-15min with the lid on so the beans cook through and the liquid begins to reduce.
  4. 4After that time, stir in the healthy homemade sofrito (even if there is still liquid in the pan).
  5. 5Mix well so the flavors come together and the soy soaks up every bit of the sofrito.
  6. 6Season with a pinch of pink salt if desired.
  7. 7Keep stirring and cook over medium heat until the water has nicely cooked down.
  8. 8Finally, add the spicy garlic chili sauce and give it a good mix.
  9. 9All set! Your spicy green beans and soy are ready to enjoy.

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