Carrot Bravas

Name: Carrot Bravas
Prep time: 10 min
Cook time: 40 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: Carrots; Extra virgin olive oil spray; Himalayan pink salt; Ground cayenne pepper; Onion powder

Vegetables

Be the first to rate it!

Today we're making Carrot Bravas, a fun and delicious way to roast carrots in the oven with a kick of ground cayenne pepper. We get our hands a little messy, season them up, and let the oven do the rest. Serve them with vegan mayo and you've got an easy snack to share and enjoy together.

Prep: 10 minCook: 40 minServes: 2

Share on WhatsApp

Ingredients

These are the ingredients you need for this recipe

Carrots
Extra virgin olive oil spray
Himalayan pink salt
Ground cayenne pepper
Onion powder

Step by step

Method

1Wash the carrots and trim the ends.
2Cut them into large chunks.
3Transfer to a baking sheet and spray with olive oil (get your hands right in there to toss them well).
4Then season with salt, ground cayenne, and onion powder to taste.
5Once seasoned, leave them undisturbed.
6Roast in a preheated oven at 180ºC for about 40 minutes.
7Serve with vegan mayo.
8Done! Our Carrot Bravas are ready to enjoy.