Light Zucchini Lasagna

Here are the ingredients you need for this recipe

• 2 Zucchinis
• 4 Cans of light tuna in olive oil
• Crushed canned tomatoes
• Shredded cheese
• Dried oregano

Tools

• Mandoline slicer

Method

1. 1Preheat the oven to 200ºC.
2. 2Wash the zucchinis thoroughly and slice them into thin ribbons using a mandoline.
3. 3Assemble the lasagna in an oven-safe baking dish by layering the ingredients.
4. 4Spread a layer of crushed tomatoes on the bottom, then layer zucchini, tuna, zucchini, cheese, tuna, zucchini, and keep going until you use up the ingredients.
5. 5Finish with a final layer of crushed tomatoes, dried oregano, and cheese on top.
6. 6Bake for about 20-25min at 200ºC.
7. 7And that's it! Our baked zucchini and tuna lasagna is ready.

Extra tips

1. 1Slice the zucchini ribbons nice and thin so they cook through tenderly.
2. 2Zucchini releases a lot of moisture as it bakes; don't forget to drain any excess liquid from the dish once it comes out of the oven before serving.
3. 3You can season with pink Himalayan salt or garlic powder to give the lasagna an extra punch of flavor.