Mini Spelt Calzones Stuffed with Spinach and Cheese

Here are the ingredients you'll need

• 250g strong spelt flour
• 1 cube fresh yeast (25g)
• 1 tsp pink Himalayan salt
• 20ml extra virgin olive oil
• 150ml lukewarm water

Filling

• Fresh spinach
• Mini mozzarella balls
• Garlic powder

Topping

• Sesame seeds
• Extra virgin olive oil
• Za'atar

Process

1. 1Add all dough ingredients to your food processor or stand mixer and knead for 6 minutes on speed 3 (if you don't have one, knead by hand).
2. 2Place the dough in an oiled bag and let it rise in the fridge for at least 50 minutes.
3. 3Next, roll out the dough into a flat rectangle.
4. 4Cut the dough into 9 squares.
5. 5Place the filling on one half of each square (fresh spinach, garlic powder, and mini mozzarella balls).
6. 6Fold the other half over the filling, pinch the edges firmly to seal, and place on a baking sheet lined with parchment paper.
7. 7Repeat the process with the remaining squares.
8. 8Sprinkle sesame seeds over the top.
9. 9Bake for 15-20 minutes at 180ºC (or on a thick crust pizza with steam setting for 16 minutes).
10. 10Take them out and brush with za'atar mixed with a drizzle of olive oil.
11. 11And that's it! Now we can dig into our MINI SPELT CALZONES STUFFED WITH SPINACH AND CHEESE!