Ingredients
These are the ingredients you need for this recipe
- 30gr whole rolled oats
- 4 egg whites
- Splash of water or plant-based milk
- 1 tbsp natural hazelnut butter
- 1 tsp unsweetened defatted cocoa powder
- Splash of water
- Homemade date syrup or sweetener (optional)
Utensils
- 2-in-1 electric crepe maker
Step by step
Method
- 1Blend the egg whites with the oats and a splash of water using an immersion blender.
- 2Pour the batter onto a crepe maker or non-stick skillet and cook the crepes until you have used up all the batter.
- 3In a small bowl, mix the hazelnut butter with the cocoa powder, a splash of water, and sweetener if using.
- 4Fill the crepes and roll them up.
- 5Done! Our oat crepes with healthy Nutella are ready.








