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Oat Crepes with Healthy Nutella

Breakfast
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Today we're treating ourselves to these oat crepes with healthy Nutella, a simple recipe made with whole rolled oats and natural hazelnut butter. We love filling them, rolling them up, and enjoying them fresh for breakfast or an afternoon snack. Let's grab the blender and whip up our chocolate spread!

Prep: 5 minCook: 10 minServes: 1

Ingredients

These are the ingredients you need for this recipe

  • 30gr whole rolled oats
  • 4 egg whites
  • Splash of water or plant-based milk
  • 1 tbsp natural hazelnut butter
  • 1 tsp unsweetened defatted cocoa powder
  • Splash of water
  • Homemade date syrup or sweetener (optional)

Utensils

  • 2-in-1 electric crepe maker

Step by step

Method

  1. 1Blend the egg whites with the oats and a splash of water using an immersion blender.
  2. 2Pour the batter onto a crepe maker or non-stick skillet and cook the crepes until you have used up all the batter.
  3. 3In a small bowl, mix the hazelnut butter with the cocoa powder, a splash of water, and sweetener if using.
  4. 4Fill the crepes and roll them up.
  5. 5Done! Our oat crepes with healthy Nutella are ready.

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