Zucchini and Salmon Rolls

Here are the ingredients you need for this recipe

• Zucchini
• Fresh salmon fillet
• Dill
• Pink Himalayan salt

Method

1. 1Clean the salmon well and remove any pin bones.
2. 2Then slice it into thin strips using a sharp knife.
3. 3Now prepare the zucchini: wash it well and use a vegetable peeler to cut it into thin ribbons.
4. 4Now all that's left is to assemble the rolls: lay down the zucchini ribbons, place a strip of salmon on top, and roll them up.
5. 5Secure each roll firmly with a toothpick and repeat the process until all the salmon is used.
6. 6Place them in a microwave steamer container.
7. 7Season to taste with dill and pink Himalayan salt.
8. 8Cook for 5 to 8 minutes (depending on the thickness of the zucchini and salmon).
9. 9All done! Our Zucchini and Salmon Rolls are ready.

Extras

1. 1If you don't have a microwave steamer container, you can place the rolls in a microwave-safe container and cover tightly with cling film to trap the steam inside; it works just as well.