Protein Spaghetti with Meatballs

Here are the ingredients you need for this recipe

• 1 package chicken and turkey meatballs
• 1/2 liter healthy tomato sauce
• 350g CiaoCarb Maccarozone protein spaghetti

Method

1. 1Bring a large pot of water to a boil.
2. 2Once boiling, add the spaghetti and cook for 10 minutes.
3. 3While the spaghetti cooks, sear the chicken and turkey meatballs in a deep skillet.
4. 4Once seared (I don't use any oil), add the prepared tomato sauce.
5. 5Cover with the lid and let simmer over low heat.
6. 6If the sauce is too thick, add a splash of water or chicken or vegetable broth, letting it simmer with the meatballs until slightly reduced.
7. 7Once the spaghetti is cooked, drain it and add it directly into the skillet.
8. 8Toss well so the pasta soaks up all the tomato sauce and flavor.
9. 9Let it cook together for 2 to 3 minutes.
10. 10Done! Our protein spaghetti with meatballs is ready to enjoy