Pudding-Style Oatmeal Porridge

Here are the ingredients you need for this recipe

• 40gr thick whole rolled oats
• 120gr / 4 Clarou egg whites
• Ground cinnamon
• 1/2 glass of water
• Sweetener (optional)

Toppings

• Defatted cocoa powder «Raw Cacao»
• Pure cacao nibs «Cacao Nibs»

Method

1. 1In a small pot over medium heat, add the half glass of water along with the rolled oats and cinnamon to taste.
2. 2Stir constantly so it doesn't stick to the bottom.
3. 3Once the oats have puffed up, lightly whisk the egg whites and pour them into the pot.
4. 4Keep stirring and lower the heat.
5. 5Cook for a couple of minutes, then remove from the heat.
6. 6Sweeten if desired and transfer to a bowl.
7. 7You can enjoy it warm just like this, or let it cool and store it in the fridge overnight for the next morning.
8. 8Add your favorite toppings.
9. 9And that's it! Our pudding-style oatmeal porridge is ready.