Pulled Pork Pizza

Here are the ingredients you'll need for the dough

• 390g wheat flour
• 7g baker's yeast
• 1 teaspoon Himalayan pink salt
• 10ml extra virgin olive oil
• 240ml lukewarm water

Toppings

• Healthy homemade tomato sauce
• Shredded low-fat cheese
• Onion
• Pulled pork
• Red chili
• Sugar-free barbecue sauce

Pulled pork

• 2kg pork
• 1 tablespoon sweet paprika
• 1 tablespoon hot paprika
• 3 tablespoons erythritol
• 1 tablespoon salt
• 2 tablespoons mustard
• 2 tablespoons ground cumin
• 1 tablespoon black pepper
• 3 garlic cloves
• 2 tablespoons virgin olive oil
• 50ml water

Method

1. 1One day ahead, cook the meat in the slow cooker: mix all the spices together, rub them onto the meat, and cook for 8-10 hours, then shred.
2. 2Add all the dough ingredients into the food processor or mixer and knead for 6 minutes at speed 3 (if you don't have a mixer, knead by hand).
3. 3Transfer the dough to the counter, shape it into a ball, divide it in two, place onto baking paper, and shape into flat rounds.
4. 4Add the toppings: tomato sauce, cheese, onion, pulled pork, red chili, and barbecue sauce.
5. 5Bake at 200ºC for about 10-15 minutes.
6. 6Done! Our pulled pork pizza is ready.