Quick Courgette Pisto

Here are the ingredients you need for this recipe

• 5 medium courgettes
• Cherry tomatoes
• 300ml of crushed canned tomatoes
• 2 onions
• 2 garlic cloves
• Pink Himalayan salt
• Water
• Extra virgin olive oil
• Black pepper

Method

1. 1Wash and chop the courgettes, then place them in a pot with a drizzle of olive oil.
2. 2Wash the cherry tomatoes and add them to the pot.
3. 3Peel and chop the onions and garlic, and add them to the pot as well.
4. 4Next, add the crushed tomatoes along with a glass of water.
5. 5Cover with a lid and cook until the courgette is completely tender and most of the liquid has evaporated.
6. 6Season to taste with salt and pepper.
7. 7All done! Our quick courgette pisto is ready