Creamy Apple Cake

Here are the ingredients you need for this recipe

• 4 apples
• 3 eggs
• 3 egg whites
• 500g whipped fresh cheese or quark
• 125g wholegrain oat flour
• Vanilla extract
• Homemade date syrup or sweetener of choice

For the topping

• Homemade peach jam

Method

1. 1Preheat the oven to 200ºC.
2. 2Peel 3 of the apples, chop them, and place them into the blender.
3. 3Along with the apples, add the whipped fresh cheese, vanilla extract, date syrup or sweetener, whole eggs, and oat flour, blending until smooth.
4. 4Set aside one glass of this batter to use at the end of the recipe, and pour the rest into a large mixing bowl.
5. 5In a separate bowl, whip the 3 egg whites to stiff peaks.
6. 6Gently fold the whipped egg whites into the batter using slow, sweeping motions.
7. 7Pour the batter into an oven-safe baking dish.
8. 8Bake for 1h at 180ºC.
9. 9Once the time is up, take it out of the oven.
10. 10Peel the remaining apple and slice it thinly.
11. 11Now pour the reserved glass of batter over the top of the cake and arrange the apple slices nicely on surface.
12. 12Return to the oven and bake again, this time for 30min.
13. 13Take it out and let it cool completely.
14. 14Once cool, brush the entire surface generously with homemade peach jam.
15. 15Chill in the fridge for 3h to 4h.
16. 16Done! Our Creamy Apple Cake is ready to enjoy

Notes

1. 1It is a truly creamy cake with a mousse-like texture and a wonderful, rich apple flavour.