Roasted Artichokes with Lemon

Here are the ingredients you need

• Artichokes
• Lemons
• Garlic cloves
• Himalayan pink salt
• Extra virgin olive oil

Method

1. 1Trim the tough outer leaves from the artichokes and cut off the stems.
2. 2Arrange them on a baking tray.
3. 3Squeeze the juice of one lemon over them, drizzle with olive oil, and season with salt to taste.
4. 4Chop another lemon into small pieces, crush a few garlic cloves, and scatter them over the artichokes.
5. 5Roast at 200ºC for 25-30min.
6. 6All done! Now we can enjoy our ROASTED ARTICHOKES WITH LEMON