Roasted Carrot Purée

These are the ingredients you'll need for this recipe

• 6 or 7 roasted carrots
• Vegetable broth
• Pink Himalayan salt
• Herbes de Provence
• Extra virgin olive oil
• Black pepper

Method

1. 1Place the vegetable broth into a small pot along with the roasted carrots.
2. 2Season with a drizzle of olive oil, salt, and pepper.
3. 3Bring to a simmer and let cook for 10min.
4. 4Turn off the heat and add herbes de Provence to taste.
5. 5Blend using an immersion blender, being careful not to splash or burn yourself, and take your time until you get a silky smooth texture.
6. 6And that's it! Our roasted carrot purée is ready.